Camp Charcuterie

Private Workshops and Consulting. Private Workshops and Consulting. Modern Workshops and Short Courses. For Professionals Farmers, Butchers and Chefs. We Teach New World Food Safety and Old World Traditions and Tastes. A 3-day workshop including Introduction to Food Safety and HACCP. Camp Charcuterie is an advanced hands-on 3-day whole carcass butchery and charcuterie workshop that integrates business, food safety, hands-on butchery, and added value production of charcuterie. An Introduction to HACCP.

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LINKS TO WEB SITE

Kate Hill Camont

Camont is my historic 18th-century farmhouse perched on the banks of a sleepy Canal near Agen in Southwest France. This is Gascony! As Kate shares her own easy approach to defining your personal cooking style. Culinary Adventures tours and Roadtrips. For 2018 Culinary Adventures click here. See life from the French side of the mirror. 3 Days and 2 Nights. Book a gastronomic weekend at Camont for 2-4 people.

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Camp Charcuterie

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Private Workshops and Consulting. Private Workshops and Consulting. Modern Workshops and Short Courses. For Professionals Farmers, Butchers and Chefs. We Teach New World Food Safety and Old World Traditions and Tastes. A 3-day workshop including Introduction to Food Safety and HACCP. Camp Charcuterie is an advanced hands-on 3-day whole carcass butchery and charcuterie workshop that integrates business, food safety, hands-on butchery, and added value production of charcuterie. An Introduction to HACCP.

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This web site campcharcuterie.com states the following, "Modern Workshops and Short Courses." We noticed that the webpage also stated " For Professionals Farmers, Butchers and Chefs." It also said " We Teach New World Food Safety and Old World Traditions and Tastes. A 3-day workshop including Introduction to Food Safety and HACCP. Camp Charcuterie is an advanced hands-on 3-day whole carcass butchery and charcuterie workshop that integrates business, food safety, hands-on butchery, and added value production of charcuterie."

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